The Tipp
Bistecca alla fiorentina
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The bistecca alla fiorentina at Osteria Acquacheta in Montepulciano is a true institution. Cut to order on the large chopping block in full view by the volcanic host Giulio, the Chianina beef is shown raw at the table for approval before being cooked rare in the wood-fired oven. The result is a thick, exceptionally tender and juicy cut with a flavorful crust. Served in a rustic, genuine atmosphere with communal tables, it represents an authentic, uncompromising Tuscan culinary experience.
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