The Tipp
Bistecca alla fiorentina
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Why try it
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An imposing and superb carnivorous cut that honors the city’s true tradition just steps from the market. The outer searing over a live flame creates a brown crust enhanced by crystals of coarse salt, trapping inside a piping-hot, exceptionally tender core, rigorously rare. Every bite releases a buttery succulence enriched by smoky notes.
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