Why try it
Recommendations
This imposing and sumptuous celebration of Tuscan beef is served cut thick and carefully selected. Subjected to a swift, precisely judged searing over high heat, it develops an expertly browned, sealed outer crust, enriched with grains of salt. The interior remains piping hot, tender, and rigorously rare, releasing with every bite a buttery succulence and a fine, lingering sanguine profile.
Where to find it
