The Tipp
Bistecca alla fiorentina
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A monumental and emblematic cut of meat that pays homage to the city’s cuisine through precisely executed cooking over glowing coals. The outer crust is browned, expertly seared, and enhanced with salt crystals, ready to protect an exceptionally hot, tender interior that is rigorously rare. On the palate, it releases a primal succulence enriched by intense, noble smoky notes.
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