Why try it
Recommendations
The steak at Osteria Enoteca Coccolino in Cecina is a highly appreciated specialty, prepared with Tuscan and international meats aged in-house for at least thirty days. The restaurant offers top-quality Chianina Florentine steaks and Scottona rib steaks, served juicy and often accompanied by stone plates to maintain the temperature at the table.
Where to find it
