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The Tipp
Mixed boiled meats with pearà and handcrafted sauces
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A Veronese staple prepared in full respect of home-style tradition. The various cuts of meat, including tender beef, tongue and a spiced cotechino, display an exceptionally soft, buttery texture, indicative of prolonged cooking that preserves their original juiciness. The pearà is dense, hot and velvety, praised online for the perfect balance between the richness of the marrow and the characteristic sharp kick of freshly ground black pepper.
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