The Tipp
Mixed boiled meats with pearà and traditional sauces
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A signature dish celebrated for its consistency in execution. The various cuts retain a buttery texture and an exceptionally tender grain under the fork. The pearà stands out online for its perfect proportional balance: the grain of the bread and the marrow create a dense, profound emulsion, enhanced by the pepper’s mineral kick, which cleanses the palate of the richness of the meats.
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