The Tipp
Traditional bollito misto with sauces and giardiniera
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One of the signature dishes of this historic family-run trattoria. It consists of a rich assortment of cuts of beef and pork, slowly cooked in broth until wonderfully tender. It is served piping hot and strictly accompanied by crisp homemade giardiniera and traditional sauces, including a classic, flavorful salsa verde.
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