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The Tipp
Bombette Pugliesi di Martina Franca
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Why try it
Recommendations
La Locanda del Macellaio brings the Apulian “fornello pronto” concept to Rome. You choose the meat directly from the counter and have it grilled to order. The stars of the show are the bombette: pork rolls with over twenty different fillings (such as capocollo and caciocavallo, truffle, or zola). Cooked over charcoal, they offer a creamy interior and an explosion of flavor that absolutely makes a stop here worthwhile.
Where to find it
