Warm bombolone filled with pastry cream

Redazione

Bar Pasticceria Oasi is an obligatory and much-loved stop for a summer breakfast along the Maremma coast. The undisputed star of the counter is the bombolone alla crema, considered by many to be the best in the area. Prepared by hand, it stands out for its extraordinarily soft and light fried dough, free of greasiness, enclosing a generous, velvety filling of rich and fragrant pastry cream. Served hot from the oven, it is a true pillar of local sweetness.