The Tipp
Bônet al Caramello Salato
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Why try it
Recommendations
A delicious and excellent modern take on the most classic Turin spoon dessert. The traditional baked pudding made with unsweetened cocoa, chopped amaretti biscuits and liqueur retains its characteristic, velvety old-fashioned firmness. The house’s distinctive touch lies in the serving, where the glossy layer at the bottom is enhanced with a touch of artisanal salted caramel, perfect for balancing and accentuating the dessert’s sweetness.
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