Why try it
Recommendations
The undisputed star among the main courses at this enchanting stilt house overlooking the lagoon. This is not a soup, but a typical and historic Grado-style way of cooking fresh fish, whose variety (sea bream, turbot or sea bass) depends on the day’s catch. It is slowly cooked in a flavorful sauce with garlic, vinegar and plenty of black pepper. In the end, as the ancient fishermen’s tradition dictates, the dish is served with thick, hot white polenta.
Where to find it
L'Approdo ristorante bar
Via Monfalcone Km 20,800, Ristorante Bar L'Approdo, 34073 Grado GO, Italia