The Tipp
Bùnet Dolce Tradizionale
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The spoon dessert emblematic of Turin’s culinary tradition. This historic pudding, patiently baked in the oven, stands out for its rich mixture made with unsweetened cocoa, amaretto liqueur and finely crumbled amaretti biscuits, which lend it its characteristic firm, grainy texture. It is served with a glossy, inviting layer of dark artisanal caramel at the bottom.
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