Why try it
Recommendations
The worthy sweet, Piedmontese conclusion to the meal, prepared according to the longstanding tradition of the hills of Monferrato. This artisanal spoon dessert is baked in the oven and is characterized by a dense, velvety, compact texture. Its lingering flavor comes from excellent unsweetened cocoa, skillfully blended with finely crumbled amaretti and liqueur, all served over a glossy, enveloping layer of dark caramel.
Where to find it
