The Tipp
House-made Piedmontese bunet
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A spoon dessert that is a cornerstone of regional tradition. The pudding looks compact, glossy and velvety, faithfully prepared with unsweetened cocoa, fresh milk, eggs and amaretti finely crumbled into the mixture. On the palate, the texture is soft and melting, characterized by a perfect balance of flavors in which the sweet, toasted note of the amaretto meets the deep aroma of chocolate and the dark caramel of the finish.
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