The Tipp
Burrida a sa casteddaia
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Why try it
Recommendations
The undisputed highlight on the seafood side, praised in reviews for its faithfulness to the Cagliari recipe. It consists of bite-sized pieces of dogfish, boiled and left to marinate cold in a thick sweet-and-sour sauce prepared with the fish’s livers, vinegar, garlic, and chopped walnut kernels.
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