The Tipp
Busiate del Figliolo con Pesto, Gamberi e Bottarga
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Why try it
Recommendations
This first course is the undisputed Tipp of the establishment, located in a historic farmhouse at the entrance to the town. It is extensively documented by official photographs and enthusiastic reviews on social media channels. Fresh homemade busiate are tossed with a velvety artisanal green pesto, enriched with exceptionally fresh local prawns and mussels. The dish is finally embellished upon serving with a generous sprinkling of prized tuna bottarga, delivering an intense marine flavor.
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