The Tipp
Livorno-style fish stew
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The authentic Labronian fish soup with the distinctive "5 C" in its name, prepared by strictly following the traditional recipe. It is an exceptionally rich and hearty dish that combines various types of fresh reef fish, octopus, cuttlefish and mantis shrimp, slowly cooked with tomato, garlic, sage and chili pepper. It is served piping hot in terracotta bowls, accompanied at the bottom by slices of stale Tuscan bread, grilled and generously rubbed with fresh garlic.
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