Why try it
Recommendations
Fernanda’s Cacciucco at Ristorante Da Fiammetta in Marina di Cecina is a legendary fish soup, celebrated as one of the best on the Etruscan Coast. Prepared for over fifty years according to Mrs. Fernanda’s family recipe, it stands out for the skillful cooking of fresh fish and its rich, enveloping flavor. This specialty, a cornerstone of the restaurant’s Tuscan home-style cooking, is served in a warm, genuine setting just a short walk from the sea.
Where to find it
