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Why try it
Recommendations
Felice a Testaccio’s tonnarelli cacio e pepe in Rome are a true institution of Roman cuisine, famous throughout the world. The dish’s real hallmark lies in the spectacular final creaming, which the waiters perform directly at the customer’s table, perfectly blending Roman pecorino and black pepper. The result is a thick, velvety, lump-free cream that coats the fresh pasta, offering a perfect balance of traditional flavors.
Where to find it
