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Why try it
Recommendations
The cacio e pepe at La Fraschetta di Grottaperfetta in Rome is a perfect example of the simplicity and mastery of the Lazio tradition. Prepared according to classic principles, it stands out for the enveloping creaminess of its sauce, skillfully made by combining freshly grated Pecorino Romano DOP and pasta cooking water. The dish is finished with a generous sprinkling of freshly crushed black peppercorns, which lends an intense, pungent aromatic note.
Where to find it
