The Tipp
Calamari with artichokes
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One of the most iconic and beloved dishes of this historic temple of Roman cuisine. It is an exceptional hot appetizer that brings together land and sea: the exceptionally fresh squid is sautéed in a pan to keep it tender and succulent, pairing perfectly with the delicate texture and bold flavor of the local artichokes. A balanced and unforgettable combination, a cornerstone of an authentic menu celebrated for the quality of its ingredients.
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