Why try it
Recommendations
A historic specialty created in 1972 and served in the typical glazed terracotta "lemmo". At the bottom is placed a soft layer of sponge cake soaked in rum or coffee, topped with artisanal ice cream of your choice (including hazelnut, bacio, coffee or pistachio). The dessert is finished with a generous cloud of fresh whipped cream and entirely covered with a rich pour of melted dark chocolate served piping hot, creating an iconic combination.
Where to find it
Gelateria Cavalluccio Marino
Via Fratelli Maculati, 17, 91010 San Vito Lo Capo TP, Italia