The Tipp
Baked stuffed calzone
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Why try it
Recommendations
The oven-baked version stands out for its distinctly softer, more elastic, breadier texture compared with the fried version. The hydrated dough develops a browned, speckled surface that encloses a moist, stringy center of dairy products and the house’s savory seasonings. A rustic dish with a comforting flavor, capable of showcasing the pizzeria’s artisanal craftsmanship.
Where to find it
