The Tipp
Calzone fritto con la scarola
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A landmark of Salerno street food, fried to order in this historic neighborhood shop operating since 1948. The light, thinly rolled dough encloses a rich, authentic traditional filling made with stewed escarole, anchovies, olives, and capers. The outer browning is masterful—dry and delightfully crisp—and creates, with each bite, a perfect pairing with the moist, flavorful, exquisitely bittersweet heart of the filling.
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