The Tipp
Candele alla Genovese
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Active since 1943, Mimì alla Ferrovia is a hallowed pillar of Neapolitan cuisine. Its most emblematic dish is Candele alla Genovese, a pasta shape broken by hand and dressed with a monumental slow-cooked stew of meat and copper-colored onions. Sweet, dense, velvety, and cooked for hours according to the dictates of tradition, it is one of the finest interpretations in the entire city.
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