The Tipp
Beetroot canederli in gorgonzola sauce
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Two beetroot canederli served in gorgonzola sauce, a specialty confirmed by the official menu of the San Michele restaurant. In photographs of the dish, the color is delicately pink; grated cheese, rosemary, and small petals complete the presentation. Editorial image created with AI based on the documented presentation of the venue; it is not a photograph taken in the restaurant.
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