Why try it
Recommendations
The crowning glory of the production of this historic shop in the Genoese hinterland, invented by Giuseppe Angeleri. These are biscuits made from exceptionally fine shortcrust pastry, prepared according to an ancient, centuries-old recipe passed down from father to son, which calls for the use of high-quality fresh butter and eggs. They have the classic, unmistakable daisy shape and a texture so crumbly and velvety that they gently melt in the mouth.
Where to find it
