Why try it
Recommendations
Typical, historic biscuits from Liguria’s confectionery tradition, distinguished by their charming daisy shape with a central hole and covered with a generous dusting of powdered sugar. They are made with a dough rich in butter, flour, eggs, and sugar. Their main characteristic is their incredible crumbly texture: they are so light and delicate that the biscuits literally tend to melt in your mouth, making them ideal to enjoy at the end of a meal.
Where to find it
