Cannolo with fresh Iblean ricotta

Redazione

A must-visit spot on the coast for lovers of the art of pastry-making. The handmade shell is golden, rich in bubbles, and boasts an exceptional crispness that holds up perfectly to the filling’s moisture. It is filled exclusively to order with a smooth, rich cream made from fresh local ricotta, finely strained and expertly balanced in sweetness, then finished with a sprinkling of dark chocolate chips and chopped nuts.