The Tipp
Cannolo siciliano artigianale
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Why try it
Recommendations
The pastry shop’s true sweet masterpiece, winner of numerous awards and celebrated by regulars. The outer “shell,” fried in lard according to the traditional recipe, stands out for its extraordinary flakiness and the presence of conspicuous crunchy bubbles. It is filled strictly to order with a silky, velvety sheep’s-milk ricotta cream, sweetened to perfection, embellished with drops of dark chocolate and finished with chopped pistachios.
Where to find it
Pasticceria Capriccio
Via Pier Santi Mattarella, 106, 91010 San Vito Lo Capo TP, Italia