Cannolo Siciliano Tradizionale

Redazione

Considered the undisputed signature product of the historic artisan workshop, active since 1979. The outer wafer (shell), prepared according to an old recipe, is golden, light and crisp, characterized by its typical bubbles. It is strictly filled to order to preserve its crunch, using a cream made from fresh local sheep’s ricotta, sifted and velvety. The dessert is finally decorated with chocolate chips or chopped pistachios.