Why try it
Recommendations
Faithfully prepared according to ancient family recipes, this caponata stands out for its use of the typical "Violetta lunga palermitana" eggplant, chosen because its firm flesh holds up perfectly to frying and the subsequent cooking. Enriched with celery, green olives and capers, and featuring a perfect sweet-and-sour balance of vinegar and sugar, it is served as an appetizer and celebrated for its rich, velvety, authentically homemade flavor.
Where to find it
