Why try it
Recommendations
The undisputed queen of the Sunday table in this charming hilltop village. The pasta dough, rigorously rolled out by hand by the restaurant’s sfogline, is rough and firm, shaped to enclose a rich and flavorful meat filling. The cappelletti are immersed in and served piping hot in a clear, deep meat broth simmered for hours, capable of enhancing the savoriness of the filling inside. A true masterpiece of Romagna tradition.
Where to find it
