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Why try it
Recommendations
The Cappelletti in brodo at Trattoria Cognento in Carpi are a first course that honors the finest local tradition, handmade according to the typical Reggian recipe with thin pasta dough and very small dimensions. Served in a steaming, flavorful meat broth, they enclose a rich filling in a welcoming setting that celebrates the authentic flavors of Emilia.
Where to find it
