Why try it
Recommendations
A landmark of traditional Romagna cuisine, made with pasta dough rolled out strictly with a rolling pin, as local tradition dictates. The rich, flavorful filling contains a perfect balance of typical meats and cheeses, wrapped in pasta with a firm, resilient texture. They are served immersed in a clear, boiling and fragrant meat broth (capon and beef), capable of enhancing the savoriness of the seal and offering absolute comfort to the palate.
Where to find it
