Why try it
Recommendations
An authentic masterpiece of Ligurian gastronomy, prepared according to tradition on Thursdays, Fridays and Saturdays. This sumptuous cold specialty, made with local white-fleshed fish and shellfish, is enhanced by a complex layering of finely sliced boiled vegetables and sailor’s biscuit moistened with vinegar. Everything is perfectly bound together by a generous homemade green sauce, served separately or expertly portioned.
Where to find it
