The Tipp
Cappon magro recipe from 1900
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A true signature dish of the establishment, prepared with artisanal care according to a historic family recipe from the last century. This sumptuous cold seafood dish skillfully combines layers of local white fish, shrimp, potatoes and boiled eggs, bound together and enhanced by an abundant fresh Ligurian green sauce. It is served both for takeaway at the shop and at the table.
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