The Tipp
Cappon magro tradizionale
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A monument of historic Ligurian cuisine in an entirely gluten-free menu. The dish is a spectacular cold, layered architecture alternating sailor’s biscuit, plump local catch, and boiled garden vegetables. It is all masterfully bound together by a rich, aromatic artisanal green sauce made with parsley, pine nuts, and capers, offering the palate a perfect balance of briny and tangy notes.
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