The Tipp

Cappon magro

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Why try it

Recommendations

Redazione

Prepared fresh every day according to the ancient seafood recipe. It is a rich, theatrical layered pyramid made with local boiled vegetables and the day’s fresh white-fleshed fish. The layers rest on a sailor’s biscuit moistened with water and vinegar, and the whole is interspersed with and garnished with a flavorful artisanal Ligurian green sauce and shellfish.

Where to find it

Trattoria delle Grazie

Trattoria delle Grazie

Via delle Grazie, 48, 16128 Genova GE, Italia

Genova

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