The Tipp
Green pasta candies with ricotta and fresh truffle
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Fresh egg pasta with spinach, shaped like a candy, distinguished by a firm bite and perfectly sealed edges. The filling holds an exceptionally fresh, silky and delicate cow’s milk ricotta. The dish’s innovative character lies in its made-to-order finishing, where slivers of local truffle release pungent woodland and earthy notes, carefully harmonized by a velvety, light emulsion that enhances the dish’s overall balance.
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