Why try it
Recommendations
A superb seafood reinterpretation of the famous Roman first course, which has become a true signature dish of this welcoming seaside establishment. The dish replaces the classic guanciale with a rich mix of fresh shellfish and crustaceans sautéed in a pan (such as squid, cuttlefish and prawns), which retain a tender, juicy texture and combine perfectly with the classic, velvety cream made with fresh egg yolks and black pepper.
Where to find it
