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Why try it
Recommendations
The carbonara at La Fraschetta di Grottaperfetta in Rome is a monument to authentic Roman cuisine. This first course, served in generous portions, stands out for the impeccable creaminess of the mix of egg yolks and PDO Pecorino Romano, combined with a cascade of freshly ground black pepper. The masterful touch is the guanciale, cooked to perfection until crisp on the outside and melt-in-the-mouth inside, enveloping the pasta in an explosion of flavor.
Where to find it
