Why try it
Recommendations
An indispensable seasonal side dish that celebrates the freshness and purity of the area’s vegetables. Wedges of tender artichoke are coated in an imperceptible veil of flour and plunged into boiling oil, following the rhythms of traditional Florentine frying. The outer shell is brown, fragrant and exceptionally crisp to the bite, while retaining a juicy heart that preserves the unmistakable, pleasantly bitter note of the ingredient in its purest form.
Where to find it
