Why try it
Recommendations
At Ristorante Le Macine in Mirandola, Carne BBQ and grilled meat are the restaurant’s absolute specialty. The venue offers classics such as pork ribs and chicken barbecue, slow-cooked in professional pellet grills to ensure extreme tenderness and a perfect smoky aroma. The selection also includes homemade first courses with rib ragù or pulled pork, as well as premium cuts dry-aged in-house for over thirty days.
Where to find it
