Knife-Cut Raw Beef with Black Truffle

Redazione

An exceptional antipasto that celebrates the purity of traditional Piedmontese beef. The fassona top round is finely hand-chopped with a knife to preserve the meat’s juiciness and the texture of its grain intact. Simply seasoned with a drizzle of oil and salt, it is enhanced at the table with a generous shower of fresh black truffle shavings and often accompanied by a light Raschera cheese foam, for a clean, elegant flavor.