The Tipp
Cart of boiled and roasted meats with pearà
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The signature dish of this elegant, historic retro establishment in the heart of Verona. From the monumental steaming trolley, various types of roasts and exceptionally tender cuts of boiled meat are served and carved to order. The dish is accompanied by traditional pearà, the typical dense and velvety Veronese sauce made with breadcrumbs, beef marrow, flavorful broth, and a generous touch of black pepper.
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