The Tipp
Mixed boiled meats cart with pearà
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Why try it
Recommendations
The restaurant’s great strength, a veritable ritual carried out right at the table. A lavish steaming trolley offers various traditional cuts of beef and pork, slowly cooked in broth to ensure maximum tenderness. The meats are expertly sliced and served on the spot, accompanied by the ever-present Veronese pearà, a thick, velvety sauce made with breadcrumbs, beef marrow and a pronounced note of black pepper.
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