Why try it
Recommendations
The celebrated cart of mixed boiled meats at Trattoria Due Cavallini is a cornerstone of Mantua’s culinary tradition. Served at the table with theatrical artisanal care, it offers a selection of exceptionally tender meats cooked slowly: beef, salted tongue, cotechino and hen. The dish is traditionally accompanied and enhanced by typical homemade sauces, such as the classic salsa verde and the indispensable artisanal Mantuan mostarda, which brings out its flavors.
Where to find it
