Traditional cart of boiled and roasted meats with pearà

Redazione

A historic family-run establishment that has been turning Veronese cuisine into an art since 1954. Its signature offering is the boiled-meat trolley, featuring noble cuts of beef, hen, tongue, and head meat, served piping hot and paired with a velvety, flavorful pearà prepared according to the classic recipe. The meat stands out for its impeccable cooking and is served with cooked vegetables and traditional sauces, including mustard and cren (horseradish).